So, AWIMB: a third pint?

[Monty92]

Oh, no. One pint gets a chap up to speed, two imbues a sense of wellbeing. The third risks taking one into the realm of inebriation, however.

Blimey. Even I can manage three pints without feeling close to being meaningfully drunk.

Are you a Jewish?

[Sir C]

Actually, Jennings Cumberland Ale. In Hertford, of all places.

Do you take a swig, smack your lips, hold the glass up to the light and say, "Well kept pint, that."

You do. You know you do.

[Sir C]

Blimey. Even I can manage three pints without feeling close to being meaningfully drunk.

Are you a Jewish?

.... so what did you eat?

Did you get the green sauce?

[Ash]

Actually, Jennings Cumberland Ale. In Hertford, of all places.

Have you been to the brewery in Cockermouth? If it's still there.

[IUFG]

Have you been to the brewery in Cockermouth? If it's still there.

Their Sneck Lifter is a top beer

[Burney]

Blimey. Even I can manage three pints without feeling close to being meaningfully drunk.

Are you a Jewish?

Who mentioned 'meaningfully drunk'? I am speaking of a pleasant sense of fuzziness and no more.
I may be justifiably accused of many things, m, but an inability to take my drink is not among them.

[Burney]

Have you been to the brewery in Cockermouth? If it's still there.

I have. It keeps getting flooded. There's rather a nice pub near there called The Bitter End, which serves their full range of ales. Very nice. Although it's half a decade or more since I was last there.

[Monty92]

.... so what did you eat?

Did you get the green sauce?

I think we ended up having literally everything off the menu, Clive, by the time we'd finished ordering more.

I think I recall a green sauce - but I tend to think meat of that quality needs no embellishment.

[Burney]

Do you take a swig, smack your lips, hold the glass up to the light and say, "Well kept pint, that."

You do. You know you do.

I did find myself discussing the provenance of an ale with the landlord in my local the other day and then going on to discuss Ye Olde Trip to Jerusalem in Nottingham with him.

[Sir C]

I think we ended up having literally everything off the menu, Clive, by the time we'd finished ordering more.

I think I recall a green sauce - but I tend to think meat of that quality needs no embellishment.

You must have the green sauce, I insist upon it. It is more complementary than embellishery.