Who ate all the pies?

[Pat Vegas]

Apparently the traditional recipe is very specific. Mince, potato, swede, onion, salt, pepper. Nothing else. Not w ee drop of stock to moisten the beast. Not a sprinkle of parsley for colour, if nothing else. A touch of thyme? No. The essential thing is that it is as grey and bland as possible.

I though it has some apple in the end as a dessert, and the crust goes in the bin as it's a handle.