Quote Originally Posted by Sir C View Post
Apparently the traditional recipe is very specific. Mince, potato, swede, onion, salt, pepper. Nothing else. Not w ee drop of stock to moisten the beast. Not a sprinkle of parsley for colour, if nothing else. A touch of thyme? No. The essential thing is that it is as grey and bland as possible.
A meal for real men, C. AW should feed his pansies proper Cornish pasties to harden 'em up imo.