Quote Originally Posted by Sir C View Post
What sort of kitchen illiterate doesn't have a deep fryer? How else does one make chips efficiently and quickly?

I won't use it for the chicken, though. A deep saucepan and a thermometer works, and saves the deep fryer from becoming mankified with chicken bits.
The missus won't let me buy one. She hates the smell of the oil and claims it infests the kitchen.

You know, in all my years in England I have yet to find a restaurant that deep fries its chicken wings. And baking them is heinous.

I trust you know the buffalo wing recipe? 2/3 Durkee Franks hot sauce, 1/3 melted butter, wings served with blue cheese dressing on the side?

God I need to be in a sports bar in NY right now.