Nice and simple. A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters. Is there any finer prospect than a wintery Friday evening in?
Originally Posted by Sir C Nice and simple. A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters. Is there any finer prospect than a wintery Friday evening in? How long do you roast the duck for and at what temperature?
Originally Posted by World's End Stella How long do you roast the duck for and at what temperature? If it were a whole duck, I would joint it and roast the legs for 90 minutes at 150, then fry the breasts to saignant. Tonight it's just legs.
Originally Posted by Sir C If it were a whole duck, I would joint it and roast the legs for 90 minutes at 150, then fry the breasts to saignant. Tonight it's just legs. A wise decision. Duck legs = heaven Duck breast = less so
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