I expect he was awake all night stressing about the journey.
Did you ever try the Rick Stein / Patrick Leigh-Fermor moussaka? http://thehappyfoodie.co.uk/recipes/...rmors-moussaka
The hong shao rou?
A good trhick sirloin and bearnaise for the chips?
A nice saffrony seafood rissotto?
A good stinky tartiflette?