Reply With QuoteI did a thing with pheasant, celeriac, bacon and cream that was rather jolly.Originally Posted by Dorset Gooner
Mind you, there is the nagging question of whether pheasant is actually worth bothering with.
in a redcurrant sauce
I did a thing with pheasant, celeriac, bacon and cream that was rather jolly.
Mind you, there is the nagging question of whether pheasant is actually worth bothering with.
Welcome back, Dorset.
Now, do you think we can do better than 7th this year?
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