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Thread: I'm like fvckin roided out on turkey here man. brussel sprouts, which I

  1. #11

    Turkey is every bit as appealing as Jo Brand's gusset.

    Quote Originally Posted by eastgermanautos View Post
    totally dig, collard greens (for the dark complected fellas in our midst), stuffing, mac n cheese with gruyere. all kinds of wine and sh!t.

    Aww yeea.
    That is to say, not very appealing.

  2. #12
    Quote Originally Posted by Sir C View Post
    That is to say, not very appealing.
    Collard greens are basically turnip tops aren't they?

    How was your evening?

  3. #13
    I think he has just gone off to be sick
    Or to look at the dents in his car
    10 characters? Pile of cund.

  4. #14
    Quote Originally Posted by Burney View Post
    Collard greens are basically turnip tops aren't they?

    How was your evening?
    It was utterly rank, thank you. I think I have alcohol poisoning.

  5. #15
    Quote Originally Posted by World's End Stella View Post
    The whole point of turkey is that, if properly cooked, it is very nice without being overwhelming and therefore it compliments all the trimmings beautifully. Not to mention that as a slightly gamey bird, it makes wonderful gravy. Crown and roast the breast, braise the legs, make a wonderful gravy and serve it with creamed sprouts, fried bread stuffing, roast potatoes and vegetables and a chipolata.

    I fail to see how any man could not like that, Burney. It is certainly far superior to roast duck, which is always disappointing because the breast tastes like liver and there only so many things that go with it. Roast goose or a rib of beef, I will give you, are wonderful options. But turkey is wonderful, if properly prepared.
    Turkey is merely a tedious lump of protein that has the sole virtue of size. Its only flavour is a rather foetid one that is quite distinct from that of game. The reason it requires so many 'trimmings' is because without them, no-one would bother eating the filthy thing.

    People who claim to like turkey have little or no palate in my experience.

  6. #16
    Quote Originally Posted by Sir C View Post
    It was utterly rank, thank you. I think I have alcohol poisoning.
    Gosh. I gathered you might not be in the whole of your health from your late appearance.

    Was there lots of sexism and racism? Are you strong enough to talk about it yet?

  7. #17
    Quote Originally Posted by Sir C View Post
    It was utterly rank, thank you. I think I have alcohol poisoning.
    Did your w-c friends encourage you to down your drinks in one and cheer?
    Light and frothy racial abuse bantz?
    10 characters? Pile of cund.

  8. #18
    Quote Originally Posted by Burney View Post
    Turkey is merely a tedious lump of protein that has the sole virtue of size. Its only flavour is a rather foetid one that is quite distinct from that of game. The reason it requires so many 'trimmings' is because without them, no-one would bother eating the filthy thing.

    People who claim to like turkey have little or no palate in my experience.
    I'll let Raymond Blanc and Gordon Ramsay, to name but two, know how you feel about their palates.

  9. #19
    Quote Originally Posted by World's End Stella View Post
    I'll let Raymond Blanc and Gordon Ramsay, to name but two, know how you feel about their palates.
    As bad as that, eh. Actually, I think I agree with B after all.
    "Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.

    "But a lot have found it difficult wearing the number 9 shirt for The Arsenal."

  10. #20
    Quote Originally Posted by Burney View Post
    Gosh. I gathered you might not be in the whole of your health from your late appearance.

    Was there lots of sexism and racism? Are you strong enough to talk about it yet?
    There was Sambuca

    I have dim recollections of a particularly offensive rant about 'queers and faggots'. Still, at least I didn't get racialistic.

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