Watching Utd V City. Look at the size of Luke Shaw

[Ash]

Are you some sort of health fanatic. JT? What have you got against the noble fry-up? Have you sworn some ancient, nefarious oath against the honest, wholesome full English?

These pesky health food freaks are everywhere these days, reg. I blame that so-called Arsene Wenger.

Now, what kind of sausage do you have with your brekkie over there? I gather the Teutons are rather good at sausages, but how far are they from yer authentic English yeoman's high-fat emulsified offal-tube that we have come to expect? And they don't do baked beans over there either, do they. Not proper ones, at least.

[Sir C]

These pesky health food freaks are everywhere these days, reg. I blame that so-called Arsene Wenger.

Now, what kind of sausage do you have with your brekkie over there? I gather the Teutons are rather good at sausages, but how far are they from yer authentic English yeoman's high-fat emulsified offal-tube that we have come to expect? And they don't do baked beans over there either, do they. Not proper ones, at least.

We went to one of the places you recommended a; I can't claim to remember which one, but it was awfully good. The barman was lush, he wore a leather vest and had all big muscles. I tried really hard to get his number but he wasn't interested

The tranvestite cabaret was good, as well.

All in all, an excellent recommendation, thank you.

[Ash]

We went to one of the places you recommended a; I can't claim to remember which one, but it was awfully good. The barman was lush, he wore a leather vest and had all big muscles. I tried really hard to get his number but he wasn't interested

The tranvestite cabaret was good, as well.

All in all, an excellent recommendation, thank you.

Splendid. I shall in turn thank the person who passed the recommendation to me.

[redgunamo]

These pesky health food freaks are everywhere these days, reg. I blame that so-called Arsene Wenger.

Now, what kind of sausage do you have with your brekkie over there? I gather the Teutons are rather good at sausages, but how far are they from yer authentic English yeoman's high-fat emulsified offal-tube that we have come to expect? And they don't do baked beans over there either, do they. Not proper ones, at least.

Yes, the sausages are always a complicated issue, as you suggest. Still, one mustn't complain. Baked Beans can be readily sauced in most supermarkets apparently, though nobody seems to like them much.

As for M. Wenger and His amusing banter about the English consuming too much pork products, here's His local speciality



It's wonderful, to be fair, especially the Sauerkraut.