What's your favourite type of curry, AWIMB?

[World's End Stella]

And no, I don't mean tikka massala or korma or vindaloo. I mean which country or region do you prefer?

Northern India, Southern India, Malaysian, Thai, Kashmiri, Vietnamese etc etc

Personally, I've always loved Japanese curry and never been that keen on Thai.

[redgunamo]

And no, I don't mean tikka massala or korma or vindaloo. I mean which country or region do you prefer?

Northern India, Southern India, Malaysian, Thai, Kashmiri, Vietnamese etc etc

Personally, I've always loved Japanese curry and never been that keen on Thai.

They all look the same to me, to be honest. Never had one I didn't enjoy.

[TheCurly]

And no, I don't mean tikka massala or korma or vindaloo. I mean which country or region do you prefer?

Northern India, Southern India, Malaysian, Thai, Kashmiri, Vietnamese etc etc

Personally, I've always loved Japanese curry and never been that keen on Thai.

I like the sweet won WES,the won that has coconut and raisins innit.West Indian is it?

[SWv2]

They all look the same to me, to be honest. Never had one I didn't enjoy.

For sure though I was led to believe that most of the Indian curries we get are in fact Bangladeshi curries so I am ****ed if I know the exact origin of my favourite.

Which is madras by the way.

Wes

[World's End Stella]

For sure though I was led to believe that most of the Indian curries we get are in fact Bangladeshi curries so I am ****ed if I know the exact origin of my favourite.

Which is madras by the way.

Wes

I don't know many things, but I knew this. I knew that SW's reply would be the most predictable reply in the thread. Only surprised it didn't mention pints.

[Viva Prat Vegas]

And no, I don't mean tikka massala or korma or vindaloo. I mean which country or region do you prefer?

Glasgowwww

[Mo Britain less Europe]

Northern India. Gymkhana is the best restaurant in London for curries at the moment.

[SWv2]

I don't know many things, but I knew this. I knew that SW's reply would be the most predictable reply in the thread. Only surprised it didn't mention pints.

I actually think mine is the most informative.

I’m not sure I would know the difference between Northern or Southern Indian nor indeed Kashmiri as they all come from the same place and are normally delivered by a young lad in a Celtic shirt.

I will make a point of asking him next time where the curry is from. His answer may well be worth the cost in itself.

[redgunamo]

I actually think mine is the most informative.

I’m not sure I would know the difference between Northern or Southern Indian nor indeed Kashmiri as they all come from the same place and are normally delivered by a young lad in a Celtic shirt.

I will make a point of asking him next time where the curry is from. His answer may well be worth the cost in itself.

Right. Sometimes the most important thing is the skinful that goes with it.

[Mo Britain less Europe]

I actually think mine is the most informative.

I’m not sure I would know the difference between Northern or Southern Indian nor indeed Kashmiri as they all come from the same place and are normally delivered by a young lad in a Celtic shirt.

I will make a point of asking him next time where the curry is from. His answer may well be worth the cost in itself.

Believe it or not, however basta rdised, most of the curries served in UK do have their origins as distinct dishes in distinct areas. It would be unlikely to find pork dishes outside the Goa area, or beef dishes in the south where the vast majority are Hindu. Fish curries are much more prevalent in the south and east. Etc