Quote Originally Posted by Sir C View Post
They're mad for that in Asia. Fantastic, mahoosive prawns, marinaded in amazing spicy flavours, stir-fried with the shells on.

Wánkers.
Yes. Singapore chilli crab is a good example. Delicious, but would be much more so if the idle fùcking coolie who cooked it had bothered his arse taking the bit I'm supposed to eat out of the inedible chitin so that I don't end up covered in chilli sauce and bits of crab juice.