New singing

[Mo Britain less Europe]

Hmm, Kazaks, Turkmen and Uzbeks? Not sure how good they are, tbh.

Mind you, they're probably excellent at steppe-overs.

There's a new Uzbek restaurant on Charlotte Street, hoping to bump into the great man there and ask him when he's taking over.

[Burney]

There's a new Uzbek restaurant on Charlotte Street, hoping to bump into the great man there and ask him when he's taking over.

Isn't their cuisine largely horse-based with the odd goat thrown in? I'm ****ed if I'm drinking fermented mare's milk.

[Mo Britain less Europe]

Isn't their cuisine largely horse-based with the odd goat thrown in? I'm ****ed if I'm drinking fermented mare's milk.

No idea. I assumed it would be sort of Persian. I'll try that milk and I'm definitely having the rotting shark in Iceland next month.

[Burney]

No idea. I assumed it would be sort of Persian. I'll try that milk and I'm definitely having the rotting shark in Iceland next month.

Yeah. It's mostly mutton and pilaf-type efforts from what I can make out. The sort of thing that can be very nice if done well with good ingredients, but utterly horrid if done badly. There is also a fair bit of horse in there as well, but that's no bad thing.