Dinner plans? Sausage and mash for me. Haven't had sausage and mash for years.

[Sir C]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

[redgunamo]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

I'm still expecting a Schweinebraten baby from last night/this morning

[Burney]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

[Pat Vegas]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

[Sir C]

I'm still expecting a Schweinebraten baby from last night/this morning

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

[Sir C]

Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.

[Burney]

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.

[The Jorge]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Chorizo bean stew and crusty homebaked bread.

pro level stuff

[Sir C]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

I assume you have some dried penne or similar? Boil it up. Make a tomato sauce. Chuck in the pasta and the mozarella and the chopped up prosciutto and whack it in the oven for 20 minutes.

[Luis Anaconda]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcher

I quite want a baked potato for tea but it takes an awfully long time