Originally Posted by
Sir C
I have fried some onions and garlic in butter, added assorted torn wild mushrooms and cooked down; then sliced taleggio on top, cooked until the cheese has melted and gone a bit crispy at the sies. This mixture was loaded onto thickly sliced sourdough. I considered adding diced pancetta, but felt this would simply be gilding the lily.
Yet another triumph for the open sandwich.