to perfection. A lovely crust on the outside, but ****, juicy and yielding within (like your mum); chips were perfect, as was the Bearnaise sauce. Add a diamond ring into the equation and I basically scored top husband points.
The bearnaise is never hot
Basically, your hollandaise is a perfect breeding ground for unpleasantness, but it is too delicious not to risk it.
He has, however, always struggled with emulsions. We all have our cross to bear.
It's a mental block.
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