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Thread: So. Enough of matters intestinal. What's for lunch?

  1. 03-02-2016, 12:51 PM #11
    Berni
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    Actually, that's about the best way of ensuring you don't deal with it.

    The **** that grows on rice doesn't care how hot you cook it.
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  2. 03-02-2016, 12:53 PM #12
    7evens
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    Mildly spiced potato curry with cumin and mustard seeds, topped with a poached egg

    Had to use up last nights new potatoes. Smashing little dish, finished off with a splash of lemon juice and sprinkled coriander.
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  3. 03-02-2016, 12:53 PM #13
    IUFG
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    let me Rich that for you . . .

    http://www.nhs.uk/chq/Pages/can-reheating-rice-cause-food-po isoning.aspx?CategoryID=51
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  4. 03-02-2016, 12:54 PM #14
    Sir Charlie of Nicholas
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    Sweet. Did you buy a mincer then?

    I will try this doner recipe.
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  5. 03-02-2016, 12:54 PM #15
    Sir Charlie of Nicholas
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    Where's the meat you sick hippy?

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  6. 03-02-2016, 12:58 PM #16
    7evens
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    T'is meat free but it fills a gap. Shrug

    It's one of the Cornish chortlers..
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  7. 03-02-2016, 12:58 PM #17
    barrybueno
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    Is that for checking oil temperature on a motor vehicle?

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  8. 03-02-2016, 12:58 PM #18
    Jake
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    This is a myth. I've eaten reheated rice countless times and been fine.

    Pussy.
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  9. 03-02-2016, 01:00 PM #19
    Steve Williams - gay for Mark Knopfler
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    Pardon?

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  10. 03-02-2016, 01:00 PM #20
    Berni
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    I did. Here you go. You'll also need a blowtorch.

    http://www.theguardian.com/lifeandstyle/wordofmouth/2012/feb /08/the-diy-doner-kebab

    http://www.theguardian.com/lifeandstyle/gallery/2012/feb/08/ how-to-make-a-doner-kebab
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