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Thread: Just look at this old school, French genius dispatch a no nonsense omellete with consumate ease.

  1. #1

    Just look at this old school, French genius dispatch a no nonsense omellete with consumate ease.

    I mean, just look at the way he treats his cutlery. Any sous chef in this kitchen has to be in fear of an exacting fork in the back of the head, should they gamble and chance the lamb too early..

    https://www.youtube.com/watch?v=jtDz4-LsW5w




  2. #2

    We shouldnt overlook the fact he looks like a gallic Mark Lawrenson though


  3. #3

    Yes, Except for the fact that I was screaming for him to take it out of the pan for the last 45

    seconds.

  4. #4

    Overcooked.

    Daft bugger.

  5. #5

    Yup. Particularly as it's still cooking when off the heat.

    I quite liked his fork technique, though.

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