spuds, peel the cvnts and fry 'em. Check yer fat's hot enough by spitting in it. Spit should boil away almost immediately (unless you cough up a proper grolly - in which case it might take a couple of seconds). Basically when they're golden brownthey're done, if they're dark brownthey're fvcked
No idea what parmesan is but I suspect it's some kind of foreign muck. The only thing you need on chips is ketchup mate ( Heinz of course ).
I had some the last time I was en Londres, so f**king good. I must try and introduce it to the north, they are ready
yet you willingly eat that ****?
What is wrong with you, exactly?
one used to get in school meals. A thing you only ate to distract you from the unnameable horrors of the Tyne brand mince that coagulated nastily next to it.
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