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Thread: It's 9:55am. Come on awimb let's get it going? though I suppose most people are actually working

  1. #1

    It's 9:55am. Come on awimb let's get it going? though I suppose most people are actually working

    today?

  2. #2

    There's nothing interesting happening in football. The best stories are in politics right now and

    I'm trying to avoid those for fear of driving Jorge away again.

  3. #3

    How about general topics? my specialty. How about a final Christmas thread.

    What items make up Christmas dinner in your house?

    Again open to people who have Christmas dinner. but don't wish to exclude any other religions, races, apollo creeds, satinists, homeless etc.


  4. #4

    Can we please not talk about christmas dinner?

    The horror of that turkey will live with me for years.

  5. #5

    How big was it? How long did it take to get the stink out of your nostrils?


  6. #6

    It was small, about 5kg. The suggested cooking time was 3 1/2 hours, so

    I cooked it for 2 1/2 hours, and it was as dry as a nun's c**t.

    I haven't smelt anything since 1986, by the way.

  7. #7

    We did the Tom K rolled with stuffing inside covered in cling film and placed over boiling water

    3rd yr we have donme it like this and tastes bloody lovely

  8. #8

    That's one of the things I hate about turkey. It smells unpleasant. And it tastes either of nothing

    or actively unpleasant.

    Generally speaking, it should f**k off.

  9. #9

    Nothing, I say NOTHING, will keep me from my goose next year.

    This year. Whatever.

  10. #10

    Goose is nice, but you need at least two to feed four people properly.

    I must admit, I've never done better than Raymond's recipe where he confits the legs as well. Do you still do that?

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