Reply With QuoteExcept Americans, naturally.
It is, of course, easier to eat well in England than it is in France these days, (certainly in London) so we're probably the culinary capital of Europe now. Belgium would be our closest rival, I would say.
Except Americans, naturally.
It is, of course, easier to eat well in England than it is in France these days, (certainly in London) so we're probably the culinary capital of Europe now. Belgium would be our closest rival, I would say.
brings little to the party beyond a certain structural weakness. Onion powder, on the other hand, adds a delicious savoury thang. Just my wee tip, there.
get the perfect savoury umami into a burger - there followed barbecues at which people's eyes bulged with excitement at the first bite, and begged for the recipe. It has been revelatory.
I will share the secret with you, naturally. But not in public. No way.
If you'd found it, you'd be doing it.
you miss, you massive cocktease?
It's that with a bit of parmesan in it or suttin, I betcha
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