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Thread: honeyroast ham from butcher fresh baked petit pain , english butter with salt crystals

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  1. #1

    honeyroast ham from butcher fresh baked petit pain , english butter with salt crystals

    , thinly sliced yellow and a red tomato,english mustard, crunchy welsh cheddar ..with a pack of frazzles followed by bowl of pea,spinach and mint soup with the other petit pain cut in slices and buttered then half a flapjackwith white choc on top, a large sainsbury rasberry and white chock biscuit wrapped up with a small mini tub of salted caramael ice ream what a marvelous lunch drawn out over 2 hours with a 15 minute snooze in the middle.. wd working from home imo

  2. #2

    Crispy rolls, two. Slightly salted butter, lots of.

    Streaky bacons, six.

  3. #3

    im blaming the weather and or change of clock imo..its thrown my

    equilibrium out of welly

  4. #4

    Winter is coming.

    A chap needs a good layer of fat to see him through the winter.

  5. #5

    Have you been to Tayaabs in Whitechapel?


  6. #6

    No. I've sort of considered it, but when and why would I ever be in Whitechapel?

    Can you imagine what the locals might do to me / my car? I'd definitely need protection.

    And I suspect it might be dry. There's loads of Allan Akbars round there, no?

  7. #7

    I usually feel left out with your restaurant posts. But I have actually been there.

    Bit busy for my liking.

  8. #8

    I had leftovers from last night's chicken, cream, cheese, tarragon and mustard bake thing.


  9. #9

    I've got some big raw prawns for dinner.

    All is have to go with them is the other pair of crusty rolls.

    So. Pankoed crispy shrimp rolls, then.

  10. #10

    Sounds cracking. You're basically existing on bocadillos.


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