Reply With QuoteI mean, there's enough cheese/meat etc on the pizza, no?
Also, your crust is literally your reference point for the rigidity of the thing.
Stop this stuff crust madness
Surely he reposes south of the border?
I mean, there's enough cheese/meat etc on the pizza, no?
Also, your crust is literally your reference point for the rigidity of the thing.
Stop this stuff crust madness
Also, are you playing in Rich's position today?
It's the thick end of the wedge. Quite liderally.
Well I say "I have" it's more the Mrs and her doughey kitchen aid stylings
Sure and indeed begorrah.
are not even done over there. They trial them here first. Like the Hotdog crust.
This country is becoming verrrrrrrry strange. I overheard some business types the other day talking about a WOW Factor Meeting.
I have had said dish in the past and been served crispy rashers, which admittedly were nice but not what I had asked for.
Nothing at all like the northern benefit junkies who eat at Pizza Hut.
Not that I dont like napoletana, romana or taglio. It's a broad church, just without Sophie from Peep Show and Dr Who
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