Boiled gammon with parsley sauce. :gulp: (She's English, you know.)
I have a lump of gammon. Do I just... boil it? :-(
Parsley sauce. Can it really just be a bechamel with parsley in it? Really? :-(
And no, I'm not going to boil the fúcking gammon in the fúcking loft, because the vast numbers of troopers guarding my loft ladder won't let me in with a match.