What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?
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What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?
Have you ended up with weird meaty breath yet?Quote:
Originally Posted by Burney
Isn't Pepperami about 90% chemicals? :-(Quote:
Originally Posted by Burney
Oddly enough, the glw and I have just this morning faced up to having to go on hard routine for a month or so. A stone has snuck on :-(
This low-carb thing - I can eat as much meat as I like, right? Also eggs? How about beans (flageolet and butter)?
Basically, yes. I pretty much just eat meat, fish, eggs, vegetables that aren't potatoes ( :cry: ) and fruit. I experimented with Quinoa, but it's horrible fúcking shít and can fúck off. Beans of all sorts are good - as are lentils.Quote:
Originally Posted by Sir C
Rice, bread, pasta, spuds, couscous and sugar are obviously verboten.
Naturally, I don't take it to the extreme of not drinking. That would be insane. However, I try to keep beer and cider to a minimum.
I'm about to follow up my Pepperami with some carrot batons dipped in hummus. Good timezzzzzzz!
Ketosis? I think only that happens when you're really extreme about it.Quote:
Originally Posted by Pat Vegas
yeah I was, i lost 2 stone with it.Quote:
Originally Posted by Burney
Your poor, poor thing, bQuote:
Originally Posted by Burney