Originally Posted by
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
I never cook chips. But I'd like to try it.
In Montpellier this Jan, for my mate's daughter's birthday, we went out and had a tartare that was cooked. Mi-cuit, they called it. With a slab of goat's cheese on top. It was nice, but is it still a tartare?
I mix tomato sauce, Worcester and tobasco. Stir in the beef, then the chopped parsley so the mix sticks the parsley to the cow.
Then add onions, shallots and capers. Mix. Raw egg yolk on top.
But I would like to try with these chips of yours. What do you cook them in?