The ones we did were good. Also,monsters Rockefeller.
All I'm saying is that you could recreate it by swimming off of Clacton-on-Sea with your mouth open
Indeed. I worry if he knows the various techniques, though? Such as dredge, eggwash, crumb or not to
allow anything with a batter to sit on the bottom of the basket? :-(
Life is about learning. He'll enjoy the journey to enlightenment.
We cooked ours in a hollandaise under a grill, didn't we?
They weren't bad, but I still maintain you can't beat a raw oyster.
Which poster did you buy it from on a whim?
Yes. As long as he doesn't get put off.
Real chips? As in real potatoes sliced into long thin oblongs and fried in piping hot fat? The food