I've decided that today is a good day for Baked camambert in a box

A clove of garlic rubbed on top, a few holes with which to pour a little white wine, then baked for twenty minutes.
:eat:

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Originally Posted by 7sisters

A clove of garlic rubbed on top, a few holes with which to pour a little white wine, then baked for twenty minutes.
:eat:

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But what of the bread therein to dunk, 7? You need the good bread.

Of course some people might dip batons of carrot or celery in there; these people would also interfere with kiddies, given half a chance.

I really fancy cauliflower cheese, but I've got duck legs. You can't have cauliflower cheese with duck legs, can you? That would be simply wrong.

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Originally Posted by Sir C

But what of the bread therein to dunk, 7? You need the good bread.

Of course some people might dip batons of carrot or celery in there; these people would also interfere with kiddies, given half a chance.

I really fancy cauliflower cheese, but I've got duck legs. You can't have cauliflower cheese with duck legs, can you? That would be simply wrong.

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That's the thing. I'm going to have to brave this rain, in order to get decent bread.
The duck and cauliflower cheese combo would be a new one on me. The problem is, I'm a little limited in matters of ducks legs. I rarely go beyond a five spice rub with a citrus salad, and today, is not a day for eating salad.

Quote:

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Originally Posted by 7sisters

That's the thing. I'm going to have to brave this rain, in order to get decent bread.
The duck and cauliflower cheese combo would be a new one on me. The problem is, I'm a little limited in matters of ducks legs. I rarely go beyond a five spice rub with a citrus salad, and today, is not a day for eating salad.

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I'll roast them simply and fry some parboiled spuds in their grease, I think.

Quote:

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Originally Posted by Sir C

But what of the bread therein to dunk, 7? You need the good bread.

Of course some people might dip batons of carrot or celery in there; these people would also interfere with kiddies, given half a chance.

I really fancy cauliflower cheese, but I've got duck legs. You can't have cauliflower cheese with duck legs, can you? That would be simply wrong.

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Whyever not?

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Originally Posted by Burney

Whyever not?

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Rich and greasy + rich and greasy? A little cloying, don't you think?

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Originally Posted by Sir C

Rich and greasy + rich and greasy? A little cloying, don't you think?

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Not if you have something green and sharp like a watercress salad with a vinaigrette in the middle of it.

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Originally Posted by Burney

Not if you have something green and sharp like a watercress salad with a vinaigrette in the middle of it.

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I feel it would be too much. I'll stick with the greasy legs, greasy fried spuds and non-greasy boiled broccoli.

Quote:

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Originally Posted by Sir C

I feel it would be too much. I'll stick with the greasy legs, greasy fried spuds and non-greasy boiled broccoli.

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I made a lovely sauce for my duck legs the other day. It involved port, red wine and my blackcurrants. Worked a treat, it did. Nice and sour.

Quote:

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Originally Posted by Sir C

But what of the bread therein to dunk, 7? You need the good bread.

Of course some people might dip batons of carrot or celery in there; these people would also interfere with kiddies, given half a chance.

I really fancy cauliflower cheese, but I've got duck legs. You can't have cauliflower cheese with duck legs, can you? That would be simply wrong.

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I thought you walked funny


Someone had to say it