Meatballs, chips and gravy á la Ikea.
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Meatballs, chips and gravy á la Ikea.
Pork stew and spuds, I think. And my last Autumn carrots.Quote:
Originally Posted by Sir C
I made a murgh makhani last night. Quite nice.
I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
One assumes the stew is made with shoulder?Quote:
Originally Posted by Burney
Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?
Shoulder naturally. With the skin cooked separately for crackling.Quote:
Originally Posted by Sir C
I don't think there are lungs in it and I'm pretty sure pigs don't have gizzards. It's just liver and pork mince as far as I'm aware.
Chicken Kiev, curly fries and baked beans
Excellent, psrb. And when you've had that, I assume you'll be settling down to watch Top of the Pops with a glass of orange squash and a Club biscuit?Quote:
Originally Posted by PSRB
Steaksemmel, bierQuote:
Originally Posted by Sir C
Brave Kerl!Quote:
Originally Posted by Luis Anaconda
Angel delight for pudding :-)Quote:
Originally Posted by Burney
Tuna steak, marinated in teriyaki and flash seared on the grill. Mashed potato cakes made with the Thanksgiving remnants . Oh, and roasted Brussels sprouts with a balsamic reduction - you'll be pleased with that I assume :)Quote:
Originally Posted by Sir C