Unai Emery is set to become only the fourth manager in Premier League history whose first name and surname both begin with a vowel (also Ossie Ardiles, Egil Olsen and Alan Irvine).
We're doomed :-(
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Unai Emery is set to become only the fourth manager in Premier League history whose first name and surname both begin with a vowel (also Ossie Ardiles, Egil Olsen and Alan Irvine).
We're doomed :-(
Also, he was very, very unlucky to be knocked out of the CL the last two years. Pasting Barcelona and then watching the refs hand them an outrageously biasd win at the Camp Nou. And I watched both Madrid games this year and PSG created far more chances. Had Cavani not been such a donkey and a few others had their shooting boots on they would have won.
Tactically Emery was outstanding. Can't wait for him to sell Ramsey. :cloud9:
Hahahahahahaha!
"Emery made it clear he planned to build his vision around 2 key players he regards as central to his plans - Aubameyang & Ramsey. Emery’s depth of knowledge of every #Arsenal player left Gazidis & his team gobsmacked — & overshadowed every other presentation, including Arteta’s."
It’s not possible. Surely Arteta’s presentation couldn’t be topped? I don’t believe a word of it. What actually happened, is that Arteta was all agreed. But, old Chips and Ken got nervous about doing something new and exciting, and voted against poor Mikel at the board meeting. We’ll never get close to Mikel again. He’ll not soon forget this skulduggery. :-(
Definitely not the oil. I've used vegetable, sunflower and olive, and there is no difference at all.
I'm going with the acid/metallic reaction, although that's only a guess, naturally.
Today I will poach a nice peice of salmon and serve it with potato salad. Give me 30 seconds and I'll just knock up a batch of mayonnaise for that!
That's exactly what I did last night! :highfive:
Instead of chives, I put finely chopped wet garlic in my potato salad (ie young, immature garlic that I lifted from the allotment). It's much less harsh than mature garlic and gave a delicious flavour.
I do stink today, though.
Turkish ? Although only a bit of it is in Europe ..