Not sure what to serve it with.
Any recommendations on what to serve with it?
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Not sure what to serve it with.
Any recommendations on what to serve with it?
I am a big fan of the savoury item and wish you good luck in your endeavours.
For me their essence is their simplicity, almost the fact that you know they are not made from the finest meat available etc. They should also be your basic banger, none of this herbed nonsense. If I wanted a herbed sausage I would be gay, and good luck to them also.
Then you have your caramelised onions, you are now into borderline Nigel Slater territory.
If Monty and his Mrs were to eat a sausage roll, which he wouldn’t of course, they would east such sausage rolls.
I am kind of reading between the lines here and yours suggest a knife and fork? Wrong un.