So Charles - did you manage to consume all of it?

Including the béarnaise and chips? And did you feel worse for it?

I had a very pleasant lamb kofta at a local pub. Would have been perfection if there was one more piece of lamb and those pickled chilli things which I find are a must when eating any form of lamb kebab.

What did you have for dinner last night AWIMB?

Quote:

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Originally Posted by World's End Stella

Including the béarnaise and chips? And did you feel worse for it?

I had a very pleasant lamb kofta at a local pub. Would have been perfection if there was one more piece of lamb and those pickled chilli things which I find are a must when eating any form of lamb kebab.

What did you have for dinner last night AWIMB?

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Last night I had leftover meat loaf with chips and brocolli.

Tonight I'm going here and I can't make up my mind what to have. Can you basically decide for me? Thanks in advance,

http://www.pittcue.co.uk/user/pages/...s/PC-lunch.pdf

Quote:

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Originally Posted by Monty92

Last night I had leftover meat loaf with chips and brocolli.

Tonight I'm going here and I can't make up my mind what to have. Can you basically decide for me? Thanks in advance,

http://www.pittcue.co.uk/user/pages/...s/PC-lunch.pdf

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Caramel Ribs to start
Beef neck with bone marrow mash and cheddar cauliflower on the side

Quote:

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Originally Posted by World's End Stella

What did you have for dinner last night AWIMB?

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I had a chicken madras, chilli rice and a couple of poppadoms.

This was my third curry of the week. That'll learn someone to leave the freezer door ajar overnight at the weekend.
Drink may have been taken.

Duck.

And beer, obv.

Quote:

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Originally Posted by IUFG

I had a chicken madras, chilli rice and a couple of poppadoms.

This was my third curry of the week. That'll learn someone to leave the freezer door ajar overnight at the weekend.
Drink may have been taken.

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Surely stuff stays cold enough overnight to just refreeze it?

Quote:

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Originally Posted by Monty92

Surely stuff stays cold enough overnight to just refreeze it?

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Twas the freezer in the garage. It was a good 24 hours open. (Luckily the beer in the fridge side was still cold).

Only things in the freezer were curries from the local restaurant some ice cream and ice cubes.

Seemed a good excuse to have high quality curries for almost every meal this week :eat:

Quote:

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Originally Posted by World's End Stella

Including the béarnaise and chips? And did you feel worse for it?

I had a very pleasant lamb kofta at a local pub. Would have been perfection if there was one more piece of lamb and those pickled chilli things which I find are a must when eating any form of lamb kebab.

What did you have for dinner last night AWIMB?

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Yep. The whole, darned thing. Couldn't be bothered with the bearnaise; instead I caramelised a load of onions and added plenty cheese, which mixture I laid 'pon the chips before grilling the mess to melty, ceesey, oniony goodness.

I had to go to bed at 9:30 :-(

Quote:

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Originally Posted by IUFG

Twas the freezer in the garage. It was a good 24 hours open. (Luckily the beer in the fridge side was still cold).

Only things in the freezer were curries from the local restaurant some ice cream and ice cubes.

Seemed a good excuse to have high quality curries for almost every meal this week :eat:

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Hang on. Have I misunderstood something? Are you saying you buy takeaway curry and then freeze it?

Because if that is the case, that’s weird.

Quote:

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Originally Posted by Monty92

Last night I had leftover meat loaf with chips and brocolli.

Tonight I'm going here and I can't make up my mind what to have. Can you basically decide for me? Thanks in advance,

http://www.pittcue.co.uk/user/pages/...s/PC-lunch.pdf

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Meatloaf recipe?

I use this one and have never had better

https://www.simplyrecipes.com/recipe...ushroom_sauce/