Egkk 070457z 0706/0812 20012kt 9999 -ra bkn012 tempo 0706/0713 20015g25kt 7000 ra bkn008 prob30 tempo 0706/0712 21020g35kt 3500 radz bkn004 becmg 0712/0715 29012kt nsw few015 prob30 tempo 0804/0812 3000 -shsn bkn008
Printable View
Egkk 070457z 0706/0812 20012kt 9999 -ra bkn012 tempo 0706/0713 20015g25kt 7000 ra bkn008 prob30 tempo 0706/0712 21020g35kt 3500 radz bkn004 becmg 0712/0715 29012kt nsw few015 prob30 tempo 0804/0812 3000 -shsn bkn008
:hehe: Actually, the rhubarb stuff wasn't too strong as I stopped fermentation early using a Campden tablet. It was really just a mildly alcoholic brew and actually quite pleasant in the end.
The cider I have allowed to run its course. 7% is a conservative estimate, as I didnt measure its specific gravity when it went in. It was made with sweet apples, so the sugar content was very high. That's all turned into alcohol now.
It is proper brain damage stuff. :hehe:
I must admit that having had to travel a lot to Scandiwegia in recent years has had the effect of making me slightly less depressed by our winters.
However bad it gets, I can always reconcile myself to it by thinking 'Well at least I'm not in Finland/Sweden/Norway'.
An interesting rain, snow and wind mash up for you, p.
EGCC 071056Z 0712/0818 29017KT 9999 SCT030 TEMPO 0712/0722 6000 SHRA PROB30 TEMPO 0712/0818 30020G30KT PROB30 TEMPO 0719/0722 3000 SHRASN BKN014CB TEMPO 0722/0803 0800 SHSN BKN004 PROB30 TEMPO 0803/0814 2000 -SHSN BKN008
Yes. Of course, my view is also affected by the allotment. This time of year is dreadful, since there's simply nothing to do. It's too wet to dig and for most things it's too early to plant. All you can do is make sure the ground's clear and manured ready for spring. :-(