Link to this recipe?
Moro tonight :cloud9:
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Here's a good way to start: load charcoal into the firebox, light your all-natural firelighter and let it burn with the lid and both vents open for ten minutes. Then close the lid, leave the lower vent open about 2 inches and the top one two notches. Now just stand there and wait. Drink a few beers. After 30 minutes or so the temperature will have settled somewhere between 225 and 300 f. You can whatever temperature you get with those settings as your baseline and work from there.
It was based loosely on this but I adjusted the rub and sauce to my taste and added the honey and butter stage from a different recipe.
https://www.youtube.com/watch?v=RrGqfuw7lfg&t=65s
That Korean place by Waterloo was lovely. Extremely authentic and remarkable value. Definitely one to try when you're at the Old Vic.
Monty92 "Moro tonight "
Exmouth Market?
The 38 bus should drop you right outside
Burney "I seem to recognise him from AFTV rants."
That oafish gentlemangoes by the name of Heavy D
Probably because his real name is Colin