(Yes, I have seen the doctor about it.)
Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)
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(Yes, I have seen the doctor about it.)
Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)
I would suggest a fruit sauce, but you would become angry.Quote:
Originally Posted by Sir C
Enraged, actually.Quote:
Originally Posted by Burney
Magret de canard with duck fat chips it is, then. Also peas. Peas are good.
Just a little red wine reduction with a tablespoon of jamQuote:
Originally Posted by Sir C
For. Fúck's. Sake.Quote:
Originally Posted by Burney
**** them out the window, order a pizza and get on the bugle with some finest east european lager.Quote:
Originally Posted by Sir C
That is what I would do. Perhaps not bother with the pizza.
Some mash perhaps.Quote:
Originally Posted by Sir C
Throw them out. Cooked longer than medium rare and they are like leather, cooked medium rare or rare they taste of liver.
Duck legs are gorgeous, duck breasts are a waste of time and effort. Which is why I never have roast duck. :shrug:
1. They don't taste of liver.Quote:
Originally Posted by World's End Stella
2. What is wrong with the taste of liver?
3. On matters of high finance I have little doubt that you are pretty much a genius. As far as food and football are concerned, I am afraid it is remedial classes for you :judge:
If I was a finance genius I wouldn't still be working. :-(Quote:
Originally Posted by Sir C
And might I remind you who recommended LRK, hmmm?
As for football, your timing is all over the shop, Charles. Watching Carragher, Souness and Henry literally Geoff repeating what I have been saying about Ramsey and Ramsey/Xhaka for years gave me great pleasure. I'm one step ahead, me.
Vindication is mine. :cloud9:
I imagine he means that they have a somewhat ferrous flavour that, on a very basic level, would make them taste a little like liver.Quote:
Originally Posted by Sir C
You've put me in the mood to make a roast beef dinner.
Although, it may be one of those meals I put loads of effort in to & I end up wishing I'd got a takeaway
Hold on Norn, I didn’t think you were so domestically enhanced as to be doing roast dinners.Quote:
Originally Posted by Norn Iron
Or am I confusing you with another.
Oh, you're right. After I typed it I was thinking to myself - 'hold on, I don't even know how to make gravy'. :-\Quote:
Originally Posted by SWv2
:-( I could teach you, norn. Maybe I'll start a youtube channel and become rich!Quote:
Originally Posted by Norn Iron
Duck Vindaloo. The proper one made with lots of vinegar.Quote:
Originally Posted by Sir C