I like flageolet beans best. Are flageolet beans good from dried, h?
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Absolutely not. Mash your canned beans. Fry onions, red pepper and chopped green beans until soft. Add these and sweetcorn to the mashed beans. Add enough chickpea flour (Chana - available in most supermarkets) to bind. Season and add onion powder and smoked paprika. Fry until crisp on both sides. Serve.
to be fair, it does sound a little bit
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Not sure which wons are flageolot c. They are all rather pretty though. There is one that resembles a chaffinches egg.