Aloo Sag, vegan mushroom madras and onion bhaji.......all vegan, hot as ****.
Then an hour in the pub, couple of Guinness, and back for the first hour of the cricket.
11-22-2017, 04:08 PM
Sir C
Quote:
Originally Posted by Peter
Aloo Sag, vegan mushroom madras and onion bhaji.......all vegan, hot as ****.
Then an hour in the pub, couple of Guinness, and back for the first hour of the cricket.
What you want there is a fúck off steak on the side.
I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.
11-22-2017, 04:12 PM
Peter
Quote:
Originally Posted by Sir C
What you want there is a fúck off steak on the side.
I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.
You dont really understand the whole vegan thing, do you.
I dont do steak in england. Its either expensive or ****, often both.
11-22-2017, 04:13 PM
Sir C
Quote:
Originally Posted by Peter
You dont really understand the whole vegan thing, do you.
I dont do steak in england. Its either expensive or ****, often both.
You're going to the wrong butcher, old chap.
The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.
11-22-2017, 04:24 PM
Peter
Quote:
Originally Posted by Sir C
You're going to the wrong butcher, old chap.
The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.
Nonsense. I eat plenty of meat. And I am not a many ****er. I am just more adept at spotting problems and deficiencies than most people, and more willing to point them out.
11-22-2017, 04:48 PM
Burney
Quote:
Originally Posted by Sir C
Veal Milanese, sketti, sugo al pomodoro. Water.
Later, a nice cup of tea. Earl Grey, lemon.
I've no idea, actually. I should give it some thought.
How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.
11-22-2017, 04:54 PM
Sir C
Quote:
Originally Posted by Burney
I've no idea, actually. I should give it some thought.
How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.
I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.
11-22-2017, 04:57 PM
Burney
Quote:
Originally Posted by Sir C
I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.
Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.
11-22-2017, 04:59 PM
Sir C
Quote:
Originally Posted by Burney
Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.
Have you been watching Rick in Mexico? He's prompted me to make steak tacos tomorrow.
I know all Mexican food is the same, but chilli, lime juice, salt and coriander is always good.