Some of it was very nice but I am getting coriander flashbacks :-( Why must otherwise good food be poisoned by this green menace?
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Some of it was very nice but I am getting coriander flashbacks :-( Why must otherwise good food be poisoned by this green menace?
Thank you my friend. But it is an essential ingredient for my tagine. :vsign:Quote:
Originally Posted by Ash
:driving:
What is it that you don't actually like about it, a? I'm struggling to work out what it is about the flavour that anyone could find offensive.Quote:
Originally Posted by Ash
essential stuff, a. And lots of other lovely spices.Quote:
Originally Posted by Ash
dried fruits too. Msemen.
They can keep their couscous though
That's because you don't have the gene that flags the thing up as a deadly toxin to be avoided at all costs. It tastes kind-of soapy. It also closes my throat up a bit if I taste more than a few molecules.Quote:
Originally Posted by Burney
Couscous is basically Moroccan (and other languages) for shít.Quote:
Originally Posted by IUFG
'Mmmmm Semen'?Quote:
Originally Posted by IUFG
:yikes: This is quite the admission, IUFG. NTTAWWI.
That sounds like a very silly gene to have, a. Coriander is plainly not a deadly toxin.Quote:
Originally Posted by Ash
Moroccan and Thai.
The two most overrated cuisines in the world imo. Big, overwhelming flavours with no sophistication that get boring very quickly.
Do you actually like any foreign food?? Or does it have to be a burger and fries for you yanks?Quote:
Originally Posted by World's End Stella