also I was in security queue at the airport and Unai Emery was standing behind me - despite the fact he had come down the priority lane and could have jumped the queue as others did, he waited patiently in line. Class imo
also I was in security queue at the airport and Unai Emery was standing behind me - despite the fact he had come down the priority lane and could have jumped the queue as others did, he waited patiently in line. Class imo
Loved it as birthday treat in a basket circa 1970s....still have it regularly.Quote:
Originally Posted by Luis Anaconda
One thing though, it must be deep fried, none of this oven baked ****e!
Where was he flying to, LA? I don't suppose it's to Turin to finalise the signing of Dybala? :sherlock:Quote:
Originally Posted by Luis Anaconda
Why the fúck would we need Dybala? We have Welbeck for back up.Quote:
Originally Posted by Rich
Love Scampi, they just never give you enough!Quote:
Originally Posted by Luis Anaconda
Back in the 70s 'scampi' was often made with monkfish, such was the unpopularity of the fish.Quote:
Originally Posted by The Insider
Tartare sauce is essential.
Very difficult to find these days actually.Quote:
Originally Posted by Sir C
Certainly in Dublin. Fish & Chips, two a penny, every fúcker does that.
Scampi less so.
I would imagine home to Spain - all he had in his suitcase was toiletries and his suit jacket. He had clearly come straight from the match. His shirt was impossibly whiteQuote:
Originally Posted by Rich
yes - that was why I went for it. It was lovely - plenty of tartare sauce and Aspall's vinegar for the chips. wd the Blacksmith's Arms in St AlbansQuote:
Originally Posted by SWv2
True - and it was pretty much breakfast. Bloody noon kick-offsQuote:
Originally Posted by PSRB