Talking of pasties, I once had a cheese and onion pasty from Greggs.

It is my duty to inform you that it was fúcking magnificent.

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Originally Posted by Sir C

It is my duty to inform you that it was fúcking magnificent.

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I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

Do you wear a lot of sportswear, sc?

Jogging bottoms and hoodies, that sort of thing?

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Originally Posted by Burney

I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

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Loads of salt and fat would be a good guess.

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Originally Posted by World's End Stella

Loads of salt and fat would be a good guess.

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. . . and sugar :nod:

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Originally Posted by Burney

I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

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A steak bake, you say? I'd say you're a brave chap to attempt such a thing.

My guess is that they add a lot of fat, salt and sugar.

wd Greggs.

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Originally Posted by IUFG

Do you wear a lot of sportswear, sc?

Jogging bottoms and hoodies, that sort of thing?

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Are you insinuating that I am some sort of council tenant, i? For ONE cheese and onion pasty?

Bit judgemental.

Let's be honest any foodstuff that contains loads of fat, salt and sugar is going to be good.

Throw in a bit of texture and some vaguely palatable flavor and you're onto a winner.

If the baseball cap fits, etc. ;-)