So the Invincibles thing is safe for another season and Spurs aren't going to win it.

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Originally Posted by PSRB

I'm just not having that OGS can make such a huge difference to United. Chelsea are also an injury to Hazard away from being fecked

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It's not about OGS making the difference, it's about no longer being dragged down by that miserable, sardine-munching narcissist.

Quote:

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Originally Posted by PSRB

I'm just not having that OGS can make such a huge difference to United. Chelsea are also an injury to Hazard away from being fecked

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I see what you're saying; if Manchester United were actually any good, OGS woldn't be their manager.

Thing is though, their squad is practically perfect :-( :rubchin:

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Originally Posted by Burney

It's not about OGS making the difference, it's about no longer being dragged down by that miserable, sardine-munching narcissist.

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Harsh, imo. I love sardines.

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Originally Posted by redgunamo

Harsh, imo. I love sardines.

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Me too, actually. A woefully under-appreciated fish imo. As is mackerel, tbh. I'll very happily devour a plate of grilled sardines with my fingers.

Quote:

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Originally Posted by redgunamo

I see what you're saying; if Manchester United were actually any good, OGS woldn't be their manager.

Thing is though, their squad is practically perfect :-( :rubchin:

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Is it? Defence is horrid, De Gea aside. Midfield is okay, forward line is very good. Still hope we can somehow pinch Martial

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Originally Posted by Burney

Me too, actually. A woefully under-appreciated fish imo. As is mackerel, tbh. I'll very happily devour a plate of grilled sardines with my fingers.

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Lemon though. They need rather a lot of lemon.

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Originally Posted by Sir C

Lemon though. They need rather a lot of lemon.

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Yes. Something acidic to cut the oiliness is good. Generally, though, I do think things like mackerel, sardines, pilchards (these three may all be the same thing) and herring are underrated. I think it's because people don't seem to like fish that tastes really fishy. Benders.

I had a kipper over Christmas and enjoyed it enormously. I'd forgotten how nice they could be.

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Originally Posted by PSRB

Is it? Defence is horrid, De Gea aside. Midfield is okay, forward line is very good. Still hope we can somehow pinch Martial

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It's all very well to say the defence is horrid, but have you had a butcher's at ours lately?

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Originally Posted by Burney

Yes. Something acidic to cut the oiliness is good. Generally, though, I do think things like mackerel, sardines, pilchards (these three may all be the same thing) and herring are underrated. I think it's because people don't seem to like fish that tastes really fishy. Benders.

I had a kipper over Christmas and enjoyed it enormously. I'd forgotten how nice they could be.

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Yes, I'm a great admirer of the oily fish, which isn't a euphemism but should be. In particular, of course, the raw fat herring.

I adore a kipper but the subsequent repititions get me down after a while.

A kipper is like smoked salmon or a prawn cocktail; the only possible accompaniment is thinly sliced, buttered brown bread. Cut into little triangles.

Quote:

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Originally Posted by Burney

Yes. Something acidic to cut the oiliness is good. Generally, though, I do think things like mackerel, sardines, pilchards (these three may all be the same thing) and herring are underrated. I think it's because people don't seem to like fish that tastes really fishy. Benders.

I had a kipper over Christmas and enjoyed it enormously. I'd forgotten how nice they could be.

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sardines, pilchards and herrings are all in the herring family Clupeidae. Obv a kipper is a smoked herring.

mackerel is a scombridae fish.
scromber scrombus the most common consumed on these shores.

oily fúckers, the lot of em.