What should I rustle up for supper?
Oh, and chickpeas.
What should I rustle up for supper?
Oh, and chickpeas.
Fish finger sandwich... no need to thank meQuote:
Originally Posted by Rich
Boil a shoe and serve it in a sauce of tepid water. That will replicate the experience of eating a pork fillet.Quote:
Originally Posted by Rich
Sounds like the contents of a bag on Ready Steady Cook.Quote:
Originally Posted by Rich
I have the breasts of chickens and a duck as well but already have plans for them (stir fry/pancakes). Thank you for your help...Quote:
Originally Posted by Sir C
Which in a strange coincidence was a television programme over run with complete ****s.Quote:
Originally Posted by Billy Goat Sverige
I'm thinking of marinading the fillet, then flash frying to seal the outside. Then add chopped veg and chickpeas to the pan with all the juices from the pork. Cook them up in that, then re-add the fillet until medium rare. Slice fillet and serve on bed of chickpeas and veg which should have absorbed some flavour from the pork juices and marinade.Quote:
Originally Posted by Billy Goat Sverige
Your shopping list is fillet of pork and chicken breasts? Have you ever experimented with food that tastes of something?Quote:
Originally Posted by Rich
:hehe: :hehe:Quote:
Originally Posted by SWv2
I always quite liked it. I liked the way the food always looked absolutely fvcking awful.Quote:
Originally Posted by SWv2
I liked it when it was presented by thon fat bird, but then along came Ainsley :-(Quote:
Originally Posted by Burney
I appreciate you've shared intimacy with Mr Harriott but, between us girls, the man is an utter ****.
I can watch and almost enjoy most food programs on television as you sit and watch a lovely dish be created in front of you while nodding sagely and telling yourself, and indeed anyone else in the room, that yes you could nail that quite easily.Quote:
Originally Posted by Burney
Even better if you are sat there enjoying your evening meal of a massive bowl of crunchy nut cornflakes adorned with sliced banana at the time. Cook that you ****.
Unfortunately television food programmes are invariably ruined by either the presenters, the chefs or the competitors who are normally wánkers to a man, apart from Rick Stein.
From memory RSC had that buffoon Ainsley Harriot plus Worrall Thompson, Paul Rankin and Aldo Zilli. Now, defend that if you can.
My shopping list? Assume you mean my fiancee's.Quote:
Originally Posted by Sir C
Any defence of that lot would fall apart like a powder-puff Arsenal rearguard.Quote:
Originally Posted by SWv2