Look, it’s basically just another hot chilli sauce. Attempting to differentiate between things, that when sampled neat, numb the f*ck out of your taste buds is a waste of time. :shrug:
You know nothing from Akabanga, dude.
10-09-2018, 09:36 AM
7sisters
Quote:
Originally Posted by IUFG
Admittedly - a few drops of it was quite nice in the cheesy beans on toast I had last night...
Quote:
Originally Posted by Sir C
You know nothing from Akabanga, dude.
Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong :old:
10-09-2018, 09:37 AM
IUFG
Quote:
Originally Posted by 7sisters
Look, it’s basically just another hot chilli sauce. Attempting to differentiate between things, that when sampled neat, numb the f*ck out of your taste buds is a waste of time. :shrug:
There is a smell and flavour of habenero in the Akabanga.
Smells a little like the initial whiff you get from a naga curry :cloud9:
10-09-2018, 09:42 AM
7sisters
Smells a little like the initial whiff you get from a naga curry :cloud9:[/QUOTE]
For clarification, would that be the aroma before or after the naga has bled your innards out on the sh*tter ?
10-09-2018, 09:43 AM
Sir C
Quote:
Originally Posted by 7sisters
Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong :old:
Pfff, I eat Scotch Bonnets and shít them out as Parma Violets. My system is immune to chilli.
10-09-2018, 09:44 AM
IUFG
Quote:
Originally Posted by 7sisters
Smells a little like the initial whiff you get from a naga curry :cloud9:
For clarification, would that be the aroma before or after the naga has bled your innards out on the sh*tter ?[/QUOTE]