Had some work to do this morning so not much time between that and racing.
Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
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Had some work to do this morning so not much time between that and racing.
Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
Company ordered in Dominos as we've had some placement students in for the week and it's their last day. Wd work for massively over-ordering :-)Quote:
Originally Posted by Tony C
I had a steak and mushroom baguette and two pints.Quote:
Originally Posted by Tony C
Pint of diet coke and Tuna and salad sarnie, packet of crisps and boss is getting sweets and drinks in ahead of the Gold CupQuote:
Originally Posted by Tony C
Bowl of slightly salted porridge and a glass of water
Are you in prison in the 18th Century?Quote:
Originally Posted by Viva Prat Vegas
I have gone back to basics for a fleeting health kick attempt
I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.Quote:
Originally Posted by Viva Prat Vegas
Well done, TK :thumbup:
I'm always a bit unnerved by just how much salt Rick Stein casually tosses into his creations. Fistfuls of the stuff at a time. I mean, what else is one meant to taste in some of these dishes :shrug:Quote:
Originally Posted by World's End Stella
T.. Might I suggest that fried chicken is possibly not the food of choice for someone who's cutting ? I mean, I thought it all had to be steamed or boiled :Sherlock:Quote:
Originally Posted by Tony C