Originally Posted by
WES
Quite wonderful. I asked for a traditional tartare and they said no however it must be said that the Thai version was exceptional. Soya sauce, lemon grass, sesame oil, spring onion and chilli. Superb. I did miss getting to mix it all myself though.
I found an exceptional bar for cocktails that also had an 8.5% French beer on tap. Lovely. But the culinary highlight of the trip was the cremerie place in the old city. I spent 50 Euros on cheese and at first tasting it was all worth it.
Their morbier, lord what I would give to have morbier like that in Surrey. And two goats cheeses that clear your nostrils, the wife and children won't go near them. :cloud9:
