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I purchased a deep fat fryer on a whim.
excellent machine.
Apart from doing chicken and chips what else can I deep fry?
Maybe a trip to Glasgow to find out will be worthwhile.
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I read that as "I punched a deep fat fryer"
Thought it was bit harsh, battering a lad for going about his monkish duties.
Battering yeah? Battering?!
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Findus Crispy Pancakes. I used to use a deep fat fryer at uni and id these with chips
wouldn't do that now though.
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Not the beef wons anyway, you're not an animal
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Hell yes. Those were the only wons worth eating imo
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Does it stink the place out and cover every surface in a film of grease?
Such is my recollection of said contraptions. They may have improved over the intervening decades, tbf.
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Onion bhajis, pakora, schnitzel, fish, squid rings, onion rings.
My friend, the world is now your deep-fried oyster*
NB Don't deep fry oysters. That would be criminal.
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You have about two weeks of utter joy making chicken wings but then the chick you're living
With decides her ass looks fat and sends it back because she has amazon price.
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No! Bc it has a carbon filtration system that blocks in odors.
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It's not bad actually. Though the oil is new a bit of smell but much less than
if I fried something in the pan.
And the stuff doesn't come out oily.
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In the early days, I peeled an entire potato in a single strand and deep-fried the whole thing.
Basically, it was like a 2 foot long chip. Amazing.
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Chicken all the way. I dont want to fall out over this but I'm prepared to
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Chicken and mushroom. The beef and onion ones smelled like a tramp's pants and the cheese ones were
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Yeah, it'll really ruin that phlob and seawater motif
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You, sir, are a heathen.
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This is when we were men, and not emasculated little bitches.
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Oyster tempura.
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Tempura vegetables, tempura prawns, extra-crispy roast potatoes, mozzarella sticks. fritters of all
kinds, crispy wontons, spring rolls...
I am just so excited for you, f :-)
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I thought we'd agreed that cooking oysters was a crime against God and Nature?
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Pqnko prawns. The big motherf**kers.
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The ones we did were good. Also,monsters Rockefeller.
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All I'm saying is that you could recreate it by swimming off of Clacton-on-Sea with your mouth open
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Indeed. I worry if he knows the various techniques, though? Such as dredge, eggwash, crumb or not to
allow anything with a batter to sit on the bottom of the basket? :-(
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Life is about learning. He'll enjoy the journey to enlightenment.
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We cooked ours in a hollandaise under a grill, didn't we?
They weren't bad, but I still maintain you can't beat a raw oyster.
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Which poster did you buy it from on a whim?
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Yes. As long as he doesn't get put off.
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Real chips? As in real potatoes sliced into long thin oblongs and fried in piping hot fat? The food
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