GLW away.

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06-19-2017, 02:42 PM
Sir C

GLW away.

I suppose there's no football on the telly?

Kebab. Shall I risk a kebab?
06-19-2017, 02:43 PM
Pat Vegas

Quote:

Originally Posted by Sir C

I suppose there's no football on the telly?

Kebab. Shall I risk a kebab?

:nod: it's too warm for cooking so let someone else do it.
06-19-2017, 02:43 PM
Ash

Quote:

Originally Posted by Sir C

I suppose there's no football on the telly?

Kebab. Shall I risk a kebab?

Some U21s kicking about if desperate. That Serge Gnabbry played quite well for Chermany last night.
06-19-2017, 02:43 PM
Pat Vegas

Quote:

Originally Posted by Ash

Some U21s kicking about if desperate. That Serge Gnabbry played quite well for Chermany last night.

You forgot to log in as Mo.
06-19-2017, 02:44 PM
Pokster

Quote:

Originally Posted by Sir C

I suppose there's no football on the telly?

Kebab. Shall I risk a kebab?

Away! is she ever at home???
06-19-2017, 02:47 PM
Sir C

Quote:

Originally Posted by Pokster

Away! is she ever at home???

Consider being married to me. How often would you be home? :-(
06-19-2017, 02:48 PM
Sir C

Quote:

Originally Posted by Pat Vegas

:nod: it's too warm for cooking so let someone else do it.

Large doner? Mixed? What about the self-loathing? :-(
06-19-2017, 02:49 PM
Sir C

Quote:

Originally Posted by Ash

Some U21s kicking about if desperate. That Serge Gnabbry played quite well for Chermany last night.

U21s. Bit deviant?

I've got a whole series of cookery programmes recorded. Gok Wan cooksd chinese. Could be the thing.
06-19-2017, 02:51 PM
Pat Vegas

Quote:

Originally Posted by Sir C

Large doner? Mixed? What about the self-loathing? :-(

:nod: That's what I go for.

I did order something called 'cheese on chips' to go with it once :-( I felt quite ill after.
06-19-2017, 02:57 PM
SWv2

Quote:

Originally Posted by Sir C

I suppose there's no football on the telly?

Kebab. Shall I risk a kebab?

Confederations Cup.

Watched Chile last night then got bored and turned over.
06-19-2017, 03:01 PM
World's End Stella

Quote:

Originally Posted by Sir C

Large doner? Mixed? What about the self-loathing? :-(

What is a *mixed* large doner and how is it served?
06-19-2017, 03:03 PM
Sir C

Quote:

Originally Posted by World's End Stella

What is a *mixed* large doner and how is it served?

:nono: A 'mixed' si different to a large doner.

A mixed comprises two pitta breads, then a seperate box of doner, shish and kofte. There is enough greasy lamb for several fat men.

It should be considered a challenge by all right-thinking slobs.
06-19-2017, 03:04 PM
IUFG

Quote:

Originally Posted by Sir C

Large doner?

:nod: all day, every day.

You can buy 20kg kebab meat 'cone' for around £40.

The mark up on that!

I assume my local kebab shop throws theirs away at the end of every evening at that cost price :rolleyes:
06-19-2017, 03:10 PM
World's End Stella

Quote:

Originally Posted by Sir C

:nono: A 'mixed' si different to a large doner.

A mixed comprises two pitta breads, then a seperate box of doner, shish and kofte. There is enough greasy lamb for several fat men.

It should be considered a challenge by all right-thinking slobs.

Salad, garlic sauce, chilli sauce, the pickled chilli thingys?
06-19-2017, 03:11 PM
Sir C

Quote:

Originally Posted by World's End Stella

Salad, garlic sauce, chilli sauce, the pickled chilli thingys?

Certainly. One is not a monster.

Naturally one requests chef hold the red cabbage.
06-19-2017, 03:16 PM
World's End Stella

Quote:

Originally Posted by Sir C

Certainly. One is not a monster.

Naturally one requests chef hold the red cabbage.

You c*nt.

I want a kebab now. :-(
06-19-2017, 03:19 PM
Sir C

Quote:

Originally Posted by World's End Stella

You c*nt.

I want a kebab now. :-(

I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli :eat:
06-19-2017, 03:24 PM
World's End Stella

Quote:

Originally Posted by Sir C

I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli :eat:

When consuming a doner I always try to leave at least half the pita to the very end.

At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli. :eat:

I really, really, really want a kebab now. :-(
06-19-2017, 03:30 PM
Sir C

Quote:

Originally Posted by World's End Stella

When consuming a doner I always try to leave at least half the pita to the very end.

At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli. :eat:

I really, really, really want a kebab now. :-(

:shrug: Just tell Mrs Stella to pop out and get you one. Are you not master in your own house?
06-19-2017, 06:45 PM
Mo Britain less Europe

Are you a large doner to the Conservative Party?
06-19-2017, 09:02 PM
Burney

Quote:

Originally Posted by Sir C

Certainly. One is not a monster.

Naturally one requests chef hold the red cabbage.

The red cabbage and onion are the only worthwhile additions.

True story.
06-20-2017, 08:11 AM
Sir C

Quote:

Originally Posted by Burney

The red cabbage and onion are the only worthwhile additions.

True story.

If you let them start piling the red cabbage on you end up with tons of it. Best nip their plan in the bud by refusing it altogether. Onion is essential.

You still Hungry?

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