He helped me out when I was sent out with the task to get some meat for carpaccio.
jobs worth supermarket types would not cut it thinly enough.
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No, it's the best steak in world because it is rippling with fat and as we all know from our training at Manoir Quat Saisons - 'fat is flavour'.
Grass fed beef is acceptable, of course, but very much the poorer cousin of grain fed. It needs a good long marinade and a very high heat in order to make it palatable.
Still, I'm sure it suits your limited palates, what with you wanting to chew away on it for hours.