32C and the sun is shining - anyone else's local with a nice garden awaiting?

A trip down the local on a hot summer's night post work. :cloud9:

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Originally Posted by WES

A trip down the local on a hot summer's night post work. :cloud9:

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No pub for me. My beer fridge at home is stuffed with Peroni and Heineken :cloud9:

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Originally Posted by WES

A trip down the local on a hot summer's night post work. :cloud9:

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Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad :-(

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Originally Posted by Sir C

and there will be... salad :-(

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you can fúck right off with that shít

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Originally Posted by Sir C

Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad :-(

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Firing up the baby later......is the rotisserie a must? Did a great beer can beer can chicken last weekend :eat:

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Originally Posted by Sir C

Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad :-(

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All very appealing - a salad is a must when BBQing imo.

However the local pub has the added value of some locals to speak with, dogs running about and a general air of celebration. I love my local on a hot summer night.

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Originally Posted by PSRB

Firing up the baby later......is the rotisserie a must? Did a great beer can beer can chicken last weekend :eat:

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Pizza dough hot dogs are the way, p.
Kids food - absolutely council and fúcking lovely

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Originally Posted by PSRB

Firing up the baby later......is the rotisserie a must? Did a great beer can beer can chicken last weekend :eat:

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It's nice to have but I wouldn't say it's a must. I'd recommend mastering your long, slow cooks and your searing and reverse searing before worrying about the JoeTisserie. It's quite expensive too, I think.

What will you be throwing on tonight, p?

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Originally Posted by IUFG

you can fúck right off with that shít

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I'm off carbs, apparently. No pitta for me :cry:

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Originally Posted by Sir C

It's nice to have but I wouldn't say it's a must. I'd recommend mastering your long, slow cooks and your searing and reverse searing before worrying about the JoeTisserie. It's quite expensive too, I think.

What will you be throwing on tonight, p?

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By the time I finish work, it'll just a simple sausage and burger affair, possibly some spicy chicken but even they all taste 10x better than on my old grill.