You're relying on potatoes for your nutritional requirements :-( ARE YOU WEARING GREEN AND SINGING PADDY MCGINTY'S GOAT?
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Burney "It's where all the goodness is "
Precisely
The best nutrients are in the skin
As they are with a jacket potato
:music: Diddly diddly dee :music:
Mmmmmmmmmmmm
Salt and oil ribbed into it before putting in the oven
Mmmmmmmmmmm
Here is my way to treat a baked potato. Anoint with oil and salt and bake slow and low as suggested. To eat, cut in half lengthways, put each half fluff side down on the plate and press down with the back of a fork until the fluff and skin are separate. Mix the fluff with a fùckload of butter, salt and - crucially - pepper until its all fully amlagamated. Eat fluff with fork in right hand. Then enjoy the delicious, crisp skins with one's fingers as the climax of this culinary treat.
God, but the potato is a wondrous beast, is it not? :cloud9: