to a work do.
Footer on the telly? There's going to be a kebab. :cloud9:
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to a work do.
Footer on the telly? There's going to be a kebab. :cloud9:
Some FA Cup poop, anyways, kebab? I'm like, so there. PM me your address please. Actually I'll PM you mine and your man can pick me up :driving:Quote:
Originally Posted by Sir C
Mixed alright for you b?Quote:
Originally Posted by barrybueno
I've got no Stella but I can offer you a decent ordinary claret.
Think of your waistline ffs.Quote:
Originally Posted by Sir C
Mixed, oh yes :thumbup: And I'll take the wine too, don't drink lager indoors anyway.Quote:
Originally Posted by Sir C
I have a 29" waist.Quote:
Originally Posted by Rich
I think I'll be alright.
Special miced? With the doner meat, the shami and the shashlik?Quote:
Originally Posted by Sir C
Shame about the dry as a nun’s nasty chicken breast, of course, but hey.
Ah Rich, would you say this sounds like Angina? - A couple of times recently I've had what feels like a pulled muscle and very uncomfortable aching in my back which quickly moves to my shoulders, neck then finally my chest. Lasts for about 15 minutes. And it's not very nice!Quote:
Originally Posted by Rich
My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved. :cloud9:Quote:
Originally Posted by Burney
I can never tell which bit's the kofte and which bit the adana.
It comes with two breads.
probably just a minor infarcation.Quote:
Originally Posted by barrybueno
I prescribe Stella Artois. 3 buckets, twice a day.
Lovely.Quote:
Originally Posted by Sir C
Sriracha. Not Akabanga.
Although, the Akabanga is great in a chilli con carne
The Adana, of course! It’s like the kofte, but it’s flat and slightly tastier. I make a rather good Adana, though I say so myself. The secret is a red pepper paste you get in scary Turk shops called Biber something.Quote:
Originally Posted by Sir C
Oh, yes. Two breads is a must. Last time I got one, it lasted me two days.
Sriracha's too sweet for a kebab. Actually, sriracha's too sweet for anything, really.Quote:
Originally Posted by IUFG
No. I'm off Sriracha.
I deployed the gochuchang on wings last night. It was very good, but there’s a cumulative burn that means you can only have so many.Quote:
Originally Posted by IUFG
You’re such a chilli sauce snob :hehe:Quote:
Originally Posted by Sir C
Finally, a common sense answer from a doctor, cheers Rich :thumbup:Quote:
Originally Posted by IUFG
Waaaaait a minute...
Were they delightfully crunchy or did you fúck it up?Quote:
Originally Posted by Burney
that can happen with pastes, I find.Quote:
Originally Posted by Burney
might need to mix it down a bit. Lemon juice is perfect imo.
You're very ill aren't you?Quote:
Originally Posted by Sir C
:-(
Of course one usually prefers to make the fresh nam prik, but in an emergency these days I'm happy to go with the Encona.Quote:
Originally Posted by Burney
more like moribund...Quote:
Originally Posted by SWv2
Skin and bones...
No, I am simply a fit young man in the prime of his life.Quote:
Originally Posted by SWv2
are you 13?Quote:
Originally Posted by Sir C
Multiplied by 3
They were splendidly crunchy. Can I offer you a tip? Gluten-free flour contains all the ingredients required for the coating(s) without all the fùcking about.Quote:
Originally Posted by Sir C
Fùck knows it’s no good for anything else.
I am 53 years young, i. I feel 13, I must say. Eating clean, no excessive drinking, no smoking or drugs and daily exercise has me bursting with vigour.Quote:
Originally Posted by IUFG
This is a man who sees his middle-aged, snake-hipped crown slipping. :hehe:Quote:
Originally Posted by SWv2
Thank you. I use rice flour and potato starch regularly for other purposes* though, so it's no problem for me.Quote:
Originally Posted by Burney
*Not sexual.
Define ‘excessive’.Quote:
Originally Posted by Sir C
More than two glasses of wine in one evening.Quote:
Originally Posted by Burney
I’d assumed the non-sexual bit, since I know your glw to be a fine figure of a woman and not the big fat type you have to roll in gluten-free flour in order to find the wet bit.Quote:
Originally Posted by Sir C
Get fùcked you homo. :-(Quote:
Originally Posted by Sir C
Last night I worked out I'd drunk less thyan a bottle and I was really proud of myself. :hehe:Quote:
Originally Posted by Burney
To wake up the next morning and find there's still some wine left in a bottle imbues a sense of pride
And astonishment
And a cheeky addition to the breakfast kidneys & bacon :eat:Quote:
Originally Posted by Viva Prat Vegas